Rucola or not

I love Rucola (Rocket). One of my favourite things to eat. In Albania recently, I ate it (with parmesan, olive oil and balsamico) until I was almost tired of it. That bitter, peppery taste is delicious. Quite a luxury in England, in the Balkans it is almost as readily available as lettuce.

So it was with pleasure that I awaited my Rucola and parmesan salad at the restaurant Opera, just off the Trg Republike (the main square) in Belgrade, next to the Hotel Majestic, the favoured haunt of British spies in the Yugoslav capital in the couple of years before the Germans invaded the country in 1941. The Opera is supposed to be a good place, but today there was a problem. The Rucola was not Rucola. I noticed at once that the leaves were completely the wrong shape, too wide and rounded. I had a taste to confirm, and indeed, there was none of the trademark herby pepperiness. I signalled to the waiter. I am afraid this is not Rucola. Not Rucola? Yes it is. Our Rucola is like that. What? So Rucola at that restaurant is different from Rucola everywhere else? No, I insisted, it is not. He took the plate away. Moments later the manager came over with the plate. She agreed that it looked unusual for Rucola, and that it did not taste like Rucola. But, she insisted, it was Rucola. They had been buying it from the same man for five years, and he had sold it to them as Rucola. Very patronising. When I still maintained it was not Rucola, she raised her eyebrows and grimaced impatiently, as if I were an idiot. At this point I got cross. This was not Rucola. Whatever her man said, she should know it was not Rucola. I had proper Rucola at that restaurant on a previous occasion. This was something else, possibly spinach. She agreed to take the plate away. At least my pasta dish was OK, but the dessert was a disappointment, a soggy cherry pie with not very good ice cream and, worst of all, they put on the plate some of that sweet, sickly red stuff from a tube, that is supposed to taste like strawberry, and is meant to make ice cream look more colourful for children. Awful.

I had a Rucola salad at Trebeca, near Kalamegdan, the next day, just to check I was not crazy. Hooray! Real Rucola. Confidence restored a little.